Thanksgiving Cauliflower Stuffing

Thanksgiving doesn’t have to be a carb overload type of day!  This super simple Thanksgiving Cauliflower Stuffing recipe can be ready in 20 minutes all with these benefits to add….

It’s Low Carb
It’s Low Calorie
It’s Gluten Free
It’s Vegan
It’s Light

Here’s what you’ll need:

1 cup fresh basil
1/2 cup fresh mint
1 tbsp fresh thyme
2 tsp dry rosemary
1 clove garlic
1 Tablespoon extra virgin olive oil
1 lb cauliflower rice (I found it at Trader Joe’s)
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
1/2 cup pecans, chopped
1/2 cup dried cranberries
2 Tablespoon liquid aminos
Zest of 1 lemon

Instructions:

1. Combine basil, mint, thyme, rosemary and garlic in the food processor. Pulse until it forms a paste
2. Heat olive oil in a large non stick skillet. Add the herbs and garlic cook over medium heat for 1 minute. Add cauliflower, onion powder, salt and pepper and toss well. Cook for another 5 minutes, tossing often.
3. Add pecans and cranberries, toss well and cook for another 5 minutes.
4. Add liquid aminos and lemon zest, toss well and continue cooking for 2 more minutes.
5. Serve warm

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