Festive Hummus (Sun-Dried Tomato and Basil)

While the red and green speckles give this homemade hummus a jolly look, it’s the taste that makes it unforgettable. This dip makes the perfect party take-along. Serve it up with whole grain pita bread or fresh cut veggies sticks.

Here’s what you need:

* 1 (15 oz) can garbanzo beans

* 1 Tablespoons tahini

*1 Tablespoon olive oil

*1 Tablespoon lemon juice

*1 Tablespoon water

*2 garlic cloves, mashed

* 1/4 teaspoon salt

* 2 teaspoons soy sauce

* 4 sun-dried tomatoes

* 1/4 cup basil leaves

1. Throw all the ingredients into a food processor and combine until smooth.

Nutritional Analysis: One serving equals: 55 calories, 2g fat, 6g carbohydrate, 2g fiber, and 2g protein